What did we use to do?
Until recently, parents were told to delay introducing their children to foods such as egg and peanuts. Some people even suggested not introducing nuts until after the age of 5. There were concerns around choking, and beliefs that waiting until the child was older would mean that they were less likely to develop an allergy.
So what changed?
Basically, new evidence came to light. A lot of time and money was put into studying why there was suddenly such a rise in the incidence of childhood allergy. In Australia, 1 in 10 kids under the age of 1 have a food allergy. That number is shocking.
In working to discover why the rate of allergies had risen so fast, questions were asked and researched about what had changed. As well as about the guidelines suggesting waiting to introduce allergenic foods.
The new studies show a decreased likelihood of allergy in children who tried egg and peanuts under the age of 1. Once this evidence was reported, further research was undertaken, and subsequently, the infant feeding guidelines were updated by ASCIA (Australasian Society of Clinical Immunology and Allergy)
The new guidelines?
The guidelines now suggest giving foods such as egg, tree nuts and peanuts to children between 6 and 10 months of age. Whole nuts pose a risk of choking and so should not be given. Nut butters are a great alternative and remove this choking risk. Egg should be well cooked, not raw.
My favourite first foods to give to baby are meat and eggs. After 6 months of age, infants, particularly those that are still exclusively breastfed can become deficient in iron and zinc. These foods are great sources of these minerals. They can be pureed, or served in suitable sized chunks for baby-led weaning also.