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Weaning by Annabel Karmel New Edition

Weaning by Annabel Karmel New Edition

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Weaning by Annabel Karmel enables you to wean your baby confidently and safely, with guidance from bestselling baby and child nutrition author, Annabel Karmel. Over 60 enticing and versatile recipes take you from 6 months to 12 months and beyond.

 

Weaning by Annabel Karmel covers it all.

  • Traditional or Baby-led weaning
  • Allergen introduction
  • Signs of readiness
  • Truths and myths
  • Critical nutrients
  • Special diets
  • Reflux, constipation and diarrhoea
  • First tastes
  • Essential equipment
  • Recipes
  • Menu planners
  • Tastes and Textures
  • Foods to avoid
  • Combined Flavours and so much more


Weaning by Annabel Karmel enables you to wean your baby confidently and safely, with guidance from bestselling baby and child nutrition author, Annabel Karmel.

With advice on when to start weaning, how to combine foods to build up flavours and textures, and how to encourage baby-led weaning, you can be sure your baby is getting exactly what his or her growing body needs.

Over 60 enticing and versatile recipes take you from 6 months to 12 months and beyond. Every recipe can be adapted to cater for common allergies and intolerances, and many recipes suggest simple ingredient swaps.

Weaning gives you everything you need to lay the foundation for a lifetime of happy, healthy eating.


In this NEW EDITION hardback copy of Weaning by Annabel Karmel you'll have the flexibility to adapt the recipes based on whether you're doing traditional or baby-led weaning. There are also many options for allergy and intolerance substitutions.

The steps involved in introducing your baby to solid food are not set in stone and you may find that she progresses more quickly or more slowly than other babies of a similar age. Some days may be better than others. There will also be times when she only wants her usual milk. Therefore, it helps to understand the basics of weaning and the theory behind it. Armed with knowledge, you'll be able to develop a method that works for you and your baby.

There are different ways to wean your baby: either the traditional route of giving purées alongside finger foods or baby-led weaning, a method that gives your baby an element of choice and encourages self-feeding from the outset. Annabel talks about the pros and cons of each method, but with the reassurance that there is no right or wrong way - every baby is different and you as the parent will be the best judge of what's right for your baby. Many of the recipes in the book can be prepared to suit both methods. So, don't worry if you haven't decided or maybe your baby will make the decision for you, Weaning by Annabel Karmel has all the tips and recipes you need.

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Features

Weaning by Annabel Karmel covers it all.

-Traditional or Baby-led weaning
-Allergen introduction
-Signs of readiness
-Truths and myths
-Critical nutrients
-Special diets
-Reflux, constipation and diarrhoea
-First tastes
-Essential equipment
-Recipes
-Menu planners
-Tastes and Textures
-Foods to avoid
-Combined Flavours and so much more

In short, What to feed, when to feed, and how to feed your baby.

Materials

Hard Cover

Dimensions

Weight - 560g and Dimensions - 17 × 1.5 × 22 cm

FAQs

What is Annabel Karmel's approach to Weaning?

'Weaning is a gentle process that involves slowly and sensitively replacing your baby's regular milk with nutritious food that will fill them with energy and encourage optimum growth and development. Bear in mind that eating is a learned skill, like walking and talking, and will take time for your baby to master. You have a window of opportunity between 6-12 months of age when your baby will eat pretty well, so take advantage of this to introduce a variety of new flavours that should set them on a path of healthy eating for life.'

Care Instructions

NA

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